Shafer Hillside Select Cabernet Sauvignon 2000

Very fragrant with loads of lush black fruit, dark bramble, pepper, mineral, sweet-spicy vanilla and dense purple-midnight color. A core of sweetness and supple, sweet tannins from our small-berried hillside fruit spread a chocolate-like rounded feel in the mouth and offer a lengthy finish. more

Clarendon Hills Hickinbotham Vineyard Syrah 2003

Planted in the Onkaparinga Valley in the Clarendon Hills area, this wine is always very peppery and spicy with nuances of Leather and minerals. A most individual wine - always very deeply coloured and with abundant tannin. more

Château Lascombes Margaux 2005

The dark, beautifully deep color displays brilliant purple hues. After swirling, a subtle nose of spices, black fruits and licorice comes through, enveloped by subtle toasty notes with roasted coffee beans. The palate, after a supple entry, is explosive whereas the discreet oak comes through subtly in the background, leaving ... more

Barossa Valley Estate E & E Black Pepper Shiraz 2003

The revered vineyards of the Barossa Valley produce fruit of rare intensity, flavor and richness. Barossa Valley Estate's E&E epitomizes the pinnacle of Australian Shiraz. more

Krug Grande Cuvee Brut

"Krug Grande Cuvee is as a symphony, a composition where the instruments all play together, complementing each other in total harmony," says winemaker Henri Krug. The flagship of the house, Grande Cuvee is imposing in character from the first moment in the glass. The "birth" of Krug Grande Cuvee, through ... more

Diamond Creek Volcanic Hill Cabernet Sauvignon 2002

Full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins. more

Duckhorn Estate Grown Merlot 2004

Our Estate Grown Merlot represents over 20 years of research and experience with Napa Valley Merlot. From our first vintage in 1978, we knew that we were in uncharted territory—one of a few who had seriously considered producing a varietal Merlot. Our estate vineyards are located in the best alluvial ... more

Joh. Jos. Prum Graacher Himmelreich Auslese 2006

Very rich, but at the same time well-structured and not at all "fat" Auslese. Very good interplay between floral flavors, mineral acidity and citrus aromas. Will improve remarkably when opening further in the course of the next years. Pairing: Serve chilled, as an aperitif, seafood, poultry, red meat, fresh fruits, ... more

Moet & Chandon Dom Pérignon 2000

Fresh, crystalline and sharp, the first nose reveals a unique vegetal, aquatic world, with hints of white pepper and gardenia. The wine’s maturity then makes a gentle appearance before exhaling peaty accents. In the mouth, the attack is direct, a prelude to a lusty roundness that seems to curl up ... more

Louis Roederer Cristal Brut 2000

A gleaming pale gold color, with a fine foam and an elegant cord of bubbles. It has an eloquent, intense, delicate nose, with almond flavors, and constant fresh white flowers. It has a full, consistent attack, with remarkable balance, near gossamer-like smoothness, and an extraordinary length. Pairing: Serve with the ... more

Kaesler Old Bastard Shiraz 2004

Dark fruits like blackberry & blackcurrant mixed with the forest of oak, chocolate and spice. Rounded & supple, yet tight on the palate with good length. Seamless tannins and well balanced. more

Mollydooker Enchanted Path Shiraz Cabernet Sauvignon 2006

I absolutely love blending varieties together! It is my favourite part of winemaking. It’s so much fun capturing the beauty and strength of each variety to make a wine with elegance, balance and harmony. To me, you get the best of both worlds! The fruit for the 2006 comes once ... more