Shafer Red Shoulder Ranch Chardonnay 2005

Get ready for 2005, a vintage of abundant flavors. This Chardonnay is an early glimpse of what’s in store. There are lots of layers in your wine glass — aromas and flavors of honey-suckle, Fuji apple, apricot, and exotic flavors of the tropics. The underlying acidity, resulting from our cool-weather ... more

Truchard Chardonnay 2006

The 2006 Chardonnay has intense aromas of tropical fruit, lemon zest, and fresh pear; combined with fig, vanilla, and spice. The mouth is rich - filled with bright flavors of wildflower honey, green apple, and nutmeg. Firm acidity provides a bright finish of citrus, mineral, and toasted oak. more

Joh. Jos. Prum Graacher Himmelreich Auslese 2006

Very rich, but at the same time well-structured and not at all "fat" Auslese. Very good interplay between floral flavors, mineral acidity and citrus aromas. Will improve remarkably when opening further in the course of the next years. Pairing: Serve chilled, as an aperitif, seafood, poultry, red meat, fresh fruits, ... more

Mer Soleil Silver Unoaked Chardonnay 2006

Light gold color with a pale green tint. Clean, lively aromas of honeydew melon and green apple carry over to delicate tropical fruit flavors of pineapple and papaya, balanced with crisp mineral notes. The full texture lasts through a luxuriously long finish. more

Beringer Alluvium White 2007

The 2007 Alluvium Blanc is predominantly Sauvignon Blanc (49 percent) and Semillon (40 percent) with small amounts of Chardonnay (9 percent) and Viognier (1 percent). Laurie barrel fermented 96 percent of the Sauvignon Blanc and Semillon lots in French Nevers oak, almost half of which were new. The nutty, toasty ... more

Rombauer Carneros Chardonnay 2007

Rombauer Vineyards' 2007 Carneros Chardonnay is smooth, rich, and elegant, true to the Rombauer style. Apple, peach, and tropical fruit flavors weave together in a nice range of flavors that linger on the palate ending with a long, crisp, fruity aftertaste. The oak tones from both barrel fermentation and aging ... more

Kunde Estate Reserve Chardonnay 2006

ZD Wines Chardonnay 2008

Our winemaking techniques are designed to preserve and enhance the character of this fruit. We use a long slow cold barrel fermentation and allow no malo-lactic fermentation to maintain the natural acidity and flavor. Aging in lightly toasted American Oak barrels gives us hints of sweet vanilla and coconut and ... more

Lindemans Bin 90 Moscato 2009

Light and tangy, with a lemon peel note adding interest to the pear and lychee fruit, followed by a lightly sweet finish. Drink now.  more

Newman's Own Pinot Grigio 2007

This crisp Pinot Grigio offers subtle aromas of orange citrus and kiwi. On the palate, the wine is clean and vibrant followed by perfect balance between stone fruit and acidity. more

Dr. H. Thanisch Riesling Spatlese 2006