Achaval Ferrer Finca Altamira 2005

We strive for aerated, sun-drenched canopies and for small bunches of very small grapes. When the location of a vineyard has been chosen with care and a plant has such low yields, the root system can create complexity and concentrate flavors and aromas in a natural way. Also the physiological ... more

Achaval Ferrer Quimera 2003

In the glass the color is dense, very dark. The nose is powerful, with fruit notes like dark cherries, and blueberries, made complex by a minerality that reminds me of scalded rocks, and also spices like oregano and thyme. The mouth is sweet and round, and confirms the notes of ... more

Achaval Ferrer Malbec 2006

Compared to the 2005, the 2006 Malbec has a more expressive nose and is more structured. It would profit from 4-6 years of additional cellaring and will drink well through 2020., Ripe and forward, with blackberry and boysenberry fruit augmented by notes of violet, mineral and sweet toast. The long, ... more