Beringer Alluvium White 2007

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BN#250971

Beringer

The 2007 Alluvium Blanc is predominantly Sauvignon Blanc (49 percent) and Semillon (40 percent) with small amounts of Chardonnay (9 percent) and Viognier (1 percent). Laurie barrel fermented 96 percent of the Sauvignon Blanc and Semillon lots in French Nevers oak, almost half of which were new. The nutty, toasty aromas and flavors lent by the oak give a lush backdrop for its bright, refreshing citrus flavors. The wines underwent malolactic fermentation (96 percent) to bring a creaminess to the overall blend that balances the crisp acidity of the Sauvignon Blanc.

Wine Spectator

A bracing acidity and tart citrus, orange peel and peach flavors are pleasantly balanced with spice and campfire smoke nuances on a sleek frame, with a long finish. Sauvignon Blanc, Sémillon, Chardonnay and Viognier. Drink now through 2013. 8,500 cases made.

Score: 89. —MaryAnn Worobiec, August 31, 2009.

Wine Advocate

The excellent 2007 Alluvium Blanc, their white Bordeaux-like blend, is a superb value. Steely, honeyed citrus (grapefruit and lemon) notes as well as admirable fruit, medium body, and good minerality are present in this fresh, crisp white. This would be a sensational accompaniment to an assortment of cuisines, including the spiciest, most torrid Asian cooking.

Score: 89. —Robert Parker, December 2008.