|
d'Arenberg The Dead Arm Shiraz 2002
Upon release d'Arenberg's The Dead Arm Shiraz has a vivid young deep purple colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too. Wine Spectator Rich, complex, but not at all heavy-handed, a plush, heady mouthful of black cherry, blackberry, menthol and a wee touch of forest mushroom, all mingling in a rich-textured finish that lasts and lasts. Drink now through 2020. 500 cases imported. Score: 92. —Harvey Steiman, December 31, 2004. Wine Enthusiast Impresses the hell out of you on the first look—it offers controlled, pretty plum and berry fruit on the palate, with black pepper, cassis and graham cracker aromas. Overexamine it, though, and you start to find things that you wish were different (for me, it wants more intensity midpalate), but that doesn't mean that this isn't delicious. Why not just sit back and enjoy the mocha-laden finish, and leave analysis to another day? Score: 91. —Daryna Tobey, March 01, 2005. |
Customers who purchased this item also bought:
Chateau Reynella Basket Pressed Shiraz 2001
|
Lewis Cellars Alec's Blend 2005
|
Elderton Shiraz 2003
|
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.



