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Yalumba Museum Reserve Muscat
Made from the red and pink clones of the Muscat, a petite grains grape variety, this luscious dessert wine displays all the characteristics of this classic Australian wine style. Deep tawny red. Full, luscious middle. Richly flavoured, reminiscent of raisined fruits, nuts and spices. Sweet and soft yet unclaying finish. Incredible persistence of flavours. Wine Advocate The non-vintage Museum Reserve Muscat is exotic, full-bodied, rich, and sweet. It spent 7 years in wood, and was bottled from a solera system. This amber-hued, rich, unctuously-textured effort boasts luscious aromas and flavors of marmalade, figs, chocolate, melted caramel, toffee, and prunes. Once again, Australia proves this country is hard to beat when it comes to their fortified after-dinner wines, which still sell for a song. Score: 96. —Robert Parker, October 2005.Wine Spectator Silky and seductive, sweet, rich and loaded with flavor, offering coffee, walnut, orange peel, cherry, cream and exotic spice flavors that just don't quit. Drink now through 2020. 3,500 cases made. Score: 93. —Harvey Steiman, May 15, 2002. |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.